All Recipes
40 easy homestyle recipes — filter by whatever you're craving.
Less-Sweet American Buttercream
American buttercream adjusted for a less-sweet palate — perfect for piping and frosting decorated cakes.
Rich Chocolate Espresso Cake
A moist chocolate cake spiked with espresso and finished with a glossy chocolate ganache poured over it straight from the oven.
Chocolate Milky Layer Cake
A tall chocolate cake with layers of chocolate cream — a true celebration for chocolate lovers.
Delicate Lemon Torte
An airy lemon torte built on whipped egg whites — delicate, tall and impressive.
Apple Pie
A warm, fragrant apple pie with cinnamon and vanilla on a crisp shortcrust base, best served with a scoop of vanilla ice cream. A classic dessert made easy.
Grandma Yvette's Orange Cake
This cake has been part of every visit to my grandmother's over the years. Its flavor takes me straight back to sweet childhood memories — nothing beats Grandma's original.
Classic Baked Cheesecake
An airy baked cheesecake with a touch of lemon — a classic that never fails.
No-Bake Tiramisu Biscuit Cake
A tiramisu-inspired biscuit cake — layers of coffee-soaked petit beurre biscuits, whipped cream and chocolate ganache, no baking required.
Caramelized Bananas
Bananas baked with sugar and cinnamon under a crackly caramel crust, served with honey whipped cream — a quick, impressive dessert.
Easy Banana Bread
An easy banana bread recipe that puts very ripe bananas to good use — instead of tossing them in the bin.
Cheese and Mushroom Quiche
A rich cheese and mushroom quiche on a crisp crust - a comforting combination of cheeses and sauteed mushrooms, perfect for dinner, hosting or brunch.
Homemade Hummus
Creamy, silky homemade hummus that rivals the best hummus joints - fresh, satisfying and simply tastier than any store-bought tub.
Gluten-Free, Sugar-Free Banana Almond Cake for Babies
A soft cake made with almond flour and fruit only — no gluten, no added sugar — topped with a mascarpone-yogurt frosting.
Yellow Curry Chicken
Chicken strips in a creamy yellow curry sauce with peanut butter and honey — comforting Asian-style dinner served over rice.
Roasted Cabbage Steaks
Thick cabbage slices roasted with date syrup and garlic until caramelized — a surprising vegetarian starter.
Quick & Light Spinach Quiche
A light spinach quiche with Greek yogurt, feta and cottage cheese — nourishing, quick, and kid-friendly too.
Spaghetti Bolognese
A rich homemade Bolognese sauce with ground beef, carrot, celery and warm spices, simmered until thick and served over spaghetti. A comforting family favorite.
Gluten-Free Vegan Chocolate Cake
A gluten-free, vegan party cake — every kid gets to celebrate, with zero compromise on flavor.
Chicken with Zucchini & Cherry Tomatoes
Chicken breast cubes stir-fried with zucchini, bell pepper and cherry tomatoes — a colorful, easy one-pan dinner.
Chicken with Oranges & Prunes
Chicken leg quarters in an orange, mustard and date-syrup marinade with prunes — a festive dish that practically cooks itself in the oven.
Vegan Dairy-Free Chocolate Cake
A big, soft, dairy-free vegan chocolate cake that could not be simpler — perfect for a preschool birthday party.
15-Minute Asian Chicken Stir-Fry with Rice
This dish takes about fifteen minutes and couldn't be simpler — stir-fried chicken caramelized in soy and sweet chili, served with rice.
Banana Pancakes for Kids & Babies
A tasty treat with no refined sugar — it even won over Emma, who doesn't like eggs, and now happily eats these.
Stuffed Peppers
Red bell peppers stuffed with ground beef, rice, peas and carrots, slowly simmered in a rich tomato sauce until tender and full of flavor. Hearty home cooking at its best.
Velvety Orange Soup
A velvety, warming soup of sweet potato, carrot and red lentils — light, healthy, and easily made vegan.
Two-Ingredient Vegan Chocolate Mousse
A velvety chocolate mousse made from just two ingredients — vegan, dairy-free and perfect for entertaining.
Easy Fish Patties
Mediterranean-style fish patties fragrant with lemon zest and fresh herbs, inspired by Greek cooking. Quick to make, fried in minutes and gone from the plate even faster.
Parmesan Sticks
Twisted puff pastry sticks with Parmesan, sesame and nigella seeds - a festive snack that takes 10 minutes of work and looks straight out of a restaurant. Perfect for leftover puff pastry.
Pea Risotto
Creamy pea risotto with white wine and Parmesan - the elegant Italian cousin of plain rice. Despite its fancy reputation it is easy to make and succeeds every time, vegan option included.
Honey Chicken with Roasted Peppers
Chicken with an Asian-inspired glaze of roasted peppers, honey and mustard. For kids, make drumsticks only — perfect finger food.
Creamy Mushroom Quiche
A rich, comforting mushroom and cheese quiche — the starter everyone asks for seconds of.
Mushroom and Shrimp Risotto
Creamy mushroom risotto with cheese, topped with shrimp sauteed in butter, garlic, spinach and feta. A restaurant-level indulgence you can make at home.
Spinach Bourekas
Puff pastry pockets filled with spinach, mozzarella and Parmesan — homemade bourekas that disappear in minutes.
Pesto Curry Pasta
One-pot pasta with homemade basil pesto, coconut milk and curry — vegan, quick, and surprisingly delicious.
Low-Fat Chicken Patties
Light and healthy chicken patties packed with blended vegetables and parsley - bake them in the oven or pan-fry with just a little oil. A nutritious dish kids especially love.
Vegan Orange Cake
A fragrant vegan orange cake with honey and maple — simple, light, and great as cupcakes too.
Banana Yogurt Cupcakes for Kids
Soft cupcakes made with ripe bananas and Greek yogurt — easy to make and the perfect little treat for kids.
Mexican Dim Sum
Homemade dim sum dumplings with a spicy beef and pine nut filling or a vegetarian corn filling, served with a winning Asian dipping sauce. An impressive dish that surprises in every bite.
Potato Salad
A creamy potato salad with sweet potato, peas and hard-boiled eggs in mayonnaise - a winning side for any meal, with an easy vegan option.
Caprese Salad with Nectarines
A summery caprese with a twist — buffalo mozzarella, cherry tomatoes and sweet nectarines in a balsamic reduction.