Honey Chicken with Roasted Peppers

Name: Honey Chicken with Roasted Peppers
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 chicken leg quarters
Ingredients: 8 chicken leg quarters, cut; 4 roasted peppers from a jar or can; 1/2 cup of the roasted pepper liquid; 3 tbsp mustard; 2 tbsp soy sauce; 6 tbsp honey; 4 garlic cloves; 1 tsp black pepper; 1 tsp salt, or to taste; 1 large onion, sliced into rings

Chicken with an Asian-inspired glaze of roasted peppers, honey and mustard. For kids, make drumsticks only — perfect finger food.

By Noga Schryer · September 28, 2020

Meat & FishPrep: 10 minCook: 60 min8 chicken leg quartersEasy

Ingredients

8 chicken leg quarters, cut
4 roasted peppers from a jar or can
1/2 cup of the roasted pepper liquid
3 tbsp mustard
2 tbsp soy sauce
6 tbsp honey
4 garlic cloves
1 tsp black pepper
1 tsp salt, or to taste
1 large onion, sliced into rings

Instructions

1
Mix the spices, honey, mustard and roasted pepper liquid into a smooth sauce.
2
Marinate the chicken with the onion, garlic and peppers in a covered container in the sauce for about an hour.
3
Arrange the chicken pieces side by side in a baking dish and pour the sauce over them.
4
Bake in an oven preheated to 180°C, covered with foil, for 40 minutes.
5
Remove the foil and continue baking for another 15 minutes at 250°C, until the chicken is browned.