Two-Ingredient Vegan Chocolate Mousse
A velvety chocolate mousse made from just two ingredients — vegan, dairy-free and perfect for entertaining.
By Noga Schryer · October 5, 2020
Ingredients
- 500 g plant-based whipping cream
- 3–4 bars dairy-free dark chocolate
- For garnish: strawberries, berries or plum
Instructions
- 1
Melt the cream and chocolate together in the microwave in 20-second bursts until the chocolate is melted, then stir until smooth. Chill in the fridge for 2 hours or the freezer for 1 hour.
- 2
Whip with a mixer until the mousse holds its shape. Keep in the freezer until serving and garnish with fruit.