Vegan Orange Cake
A fragrant vegan orange cake with honey and maple — simple, light, and great as cupcakes too.
By Noga Schryer · August 13, 2019
Ingredients
- 1 tbsp orange zest
- 1 tbsp vanilla extract
- Juice of 2 oranges
- 2 cups self-rising flour
- 1 cup sugar
- 2 tbsp honey
- 2 tbsp maple syrup
Instructions
- 1
Start by mixing the wet ingredients — honey, maple syrup, vanilla, orange juice and orange zest.
- 2
Add the flour and sugar and mix into a smooth batter.
- 3
Transfer to a standard pan or a cupcake tray and bake for 35 minutes at 175°C.
- 4
Cool, dust with powdered sugar and serve.