Potato Salad
A creamy potato salad with sweet potato, peas and hard-boiled eggs in mayonnaise - a winning side for any meal, with an easy vegan option.
By Noga Schryer · August 7, 2017
VegetarianEasy
Ingredients
- 3 large potatoes, cut into cubes
- 1 can of peas
- 1 large or 2 small sweet potatoes, cut into cubes
- 2 hard-boiled eggs
- 8 tbsp mayonnaise or vegan mayo substitute (add more to taste)
- Salt
- Pepper
Instructions
- 1
Boil the potatoes and sweet potatoes until tender.
- 2
Chill in the fridge for two hours until fully cold.
- 3
Mix all the ingredients with the mayonnaise and seasonings and serve.