No-Bake Tiramisu Biscuit Cake
A tiramisu-inspired biscuit cake — layers of coffee-soaked petit beurre biscuits, whipped cream and chocolate ganache, no baking required.
By Noga Schryer · October 2, 2020
Ingredients
- 1/2 package petit beurre biscuits
- 500 ml heavy cream (2 cartons)
- 1 bar dark chocolate and 1 bar milk chocolate
- 1/2 box vanilla instant pudding mix
- 6 tbsp chocolate milk powder
- 6 tbsp instant coffee
- 1 cup milk
- 1/4 cup powdered sugar
Instructions
- 1
Mix the milk with the chocolate milk powder and instant coffee, and soak the biscuits for five minutes.
- 2
Arrange a first layer of biscuits in a square pan.
- 3
Whip 400 ml of the cream with the instant pudding and powdered sugar until stiff.
- 4
Spread a layer of cream, top with another layer of biscuits and another layer of cream, then chill for 30 minutes.
- 5
Melt the chocolate with the remaining cream in the microwave and spread on top. Refrigerate until serving, at least 30 minutes.
- 6
Dust with powdered sugar before serving.