Chocolate Milky Layer Cake
A tall chocolate cake with layers of chocolate cream — a true celebration for chocolate lovers.
By Noga Schryer · September 13, 2025
Ingredients
For the cake
- 3 cups self-rising flour
- 6 eggs
- 1 cup canola oil
- 1 tbsp vanilla extract
- 1/2 cup sugar
- 2 tbsp cocoa powder
- 1 cup chocolate milk powder
- 1/2 cup chocolate spread
- 1.5 cups water
- 1/2 cup milk
Chocolate cream (for the layers)
- 250 ml heavy whipping cream
- 2 tsp chocolate instant pudding mix
Instructions
- 1
In a large bowl, mix all the wet ingredients: oil, milk, water, eggs and vanilla extract.
- 2
Add all the dry ingredients: self-rising flour, sugar, cocoa and chocolate milk powder, and mix until nearly smooth.
- 3
Add the chocolate spread and gently mix until the batter is smooth — don't overmix.
- 4
Pour the batter into a parchment-lined springform pan.
- 5
Bake in an oven preheated to 180°C for about 40 minutes, or until a toothpick comes out dry.
- 6
Make the chocolate cream: whip the cream with the chocolate instant pudding mix until stiff.
- 7
Once the cake has cooled completely, slice it into layers and spread chocolate cream between each layer.
- 8
Reassemble in the springform pan and freeze for 2 hours. Take it out 30 minutes before serving, carefully release the sides and serve.